Steak Fajitas

Ingredients

This flank steak is thinly sliced and marinated for over 24 hours. Cooked to a tender bite then mixed with bell pepper and white onion. Garnished with cilantro, and served with a side of sour cream, lime wedge and two flour tortillas on the side.

Macros

487 calories – 51.1g carb – 21.3g fat – 48.9g protein – 7.8g sugar – 3.5g fiber – 685mg sodium