Steak Fajitas

Ingredients

This flank steak is thinly sliced and marinated for over 24 hours. Cooked to a tender bite then mixed with bell pepper and white onion. Garnished with cilantro, and served with a side of broccoli, sour cream and lime wedge. *two flour tortillas on the side

Macros

487 calories – 51.1g carb – 21.3g fat – 48.9g protein – 7.8g sugar – 30.5g fiber – 685mg sodium