Teriyaki Glazed Salmon

Ingredients

Fresh salmon filet glazed with a teriyaki marinade, baked until flaky. Paired with a side of white rice, baby corn and chopped broccoli. Topped with sesame seeds and green onions.

Macros

409 calories – 45.6g carb – 6.7g fat – 38.2g protein – 9g sugar – 1.4g fiber – 732mg sodium