Mediterranean Scrambled Eggs

Ingredients

This breakfast dish is made by first scrambling eggs until they are fluffy. We then place the eggs on a bed of brown rice and top it all with a blend of cooked spinach and cherry tomatoes with a feta cheese crumble.

Macros

408 calories – 43.7g carb – 14.4g fat – 19.7g protein – 2.6g fiber – .4g sugar – 326mg sodium