Meatballs & Veggie Medley

Ingredients

Made with a flavorful blend of lean ground beef and veal, italian breadcrumb, grated parmesan, garlic and fresh herbs for tender, juicy meatballs — oven-baked and tossed in our light house-made tomato basil sauce. Paired with a vibrant medley of roasted bell peppers, zucchini, yellow squash, and asparagus, glazed with a touch of balsamic for that perfect sweet-savory finish. Topped with fresh parsley.

Macros

360 calories – 29.5g protein – 19g fat – 20g carb – 4g fiber – 13g sugar – 365mg sodium