Green Steak

Ingredients

Tender flank steak, marinated 24 hours, cooked to perfection then tossed in our house made “green” steak sauce made using green onion, chives, parsley, cilantro, red wine vinegar, red wine, and 100% pure olive oil. We pair it with a side of our mixed vegetable medley consisting of potato, zucchini, carrots, cauliflower, bell pepper and white onion.

Macros

487 calories – 29.9g carb – 19.6g fat – 43.7g protein – 3.5g sugar – 3.4g fiber – 683mg sodium