Como Tuna Salad

Ingredients

A bold and balanced cold salad inspired by the Italian coast — made with a bed of hearty farro, seared ahi tuna, diced crisp green beans, sliced cherry tomatoes, green Kalamata olives, and cubes of creamy feta. Served with a side of light extra virgin olive oil and lemon dressing. Topped with micro greens.

*Consume within 3-4 days

Macros

600 calories – 48.5g protein – 49g carbs – 20.8g fat – 11.5g fiber – 6.5g sugar – 674mg sodium