Beef & Pea Pod Stir Fry

Ingredients

Tender flank steak marinated in a savory blend of soy sauce, oyster sauce, lite brown sugar, red pepper flakes, fresh ginger and garlic, then oven-baked until juicy and flavorful. Tossed with crisp and tender pea pods and served over a bed of fluffy white rice and topped with sesame seeds.

Macros

500 calories – 47.8g carb – 11g fat – 47g protein – 1.6g fiber – 2.3g sugar – 889mg sodium