BBQ Bison Meatballs

Ingredients

House-made bison meatballs crafted with a classic milk-and-bread panade for extra tenderness, seasoned with garlic, onion, smoked paprika, black pepper and a touch of Worcestershire for depth. Baked and glazed in our rich BBQ sauce, then served with roasted potatoes and a crisp slaw made from green and red cabbage, lightly dressed with mayo and fresh lemon juice.

Macros

521 calories – 53.6g carb – 17g fat – 39.9g protein – 3g fiber – 3g sugar – 779mg sodium