Salmon Oreganata

Ingredients

Fresh salmon fillet topped with a house-made olive tapenade breadcrumb crust made with lite panko breadcrumbs, green olives, garlic, lemon zest and white onion. Then oven-baked in lemon juice for a rich and zesty flavor. Served over a bed of zesty farro with garbanzo beans tossed with fragrant herbs, topped with feta cheese.

Macros

610 calories – 35g protein – 26.9g fat – 58g carb – 1.3g fiber – 1g sugar – 746mg sodium