Ricotta Egg Muffins

Ingredients

Fluffy baked egg muffins made with creamy ricotta, diced zucchini and basil for a fresh and nutrient dense bite. Packed with protein and baked to golden perfection, these muffins are a delicious way to start your day — paired with juicy orange wedges and fresh cherry tomato salad for a bright, naturally sweet finish.

Macros

410 calories – 27.5g protein – 28.1g fat – 13g carb – 1.8g fiber – 9g sugar – 467mg sodium