Breakfast Flatbread

Ingredients

Whole wheat flatbread topped with olive oil, canadian bacon sliced, whole egg, asparagus tips and shredded mozzarella cheese. Baked until cheese melt and topped with fresh arugula.

Macros

442 calories – 42.5g carb – 17g fat – 31.2g protein – 3.1g sugar – 2g fiber – 873mg sodium