Beef Bulgogi

Ingredients

Thinly sliced flank steak, marinated overnight in coconut aminos, rice vinegar, lite brown sugar, fresh garlic and ginger. Baked to a tender bite and paired with white rice, bok choy and shredded carrots and pickled red onion. Topped with green onion and a side of chipotle lime greek yogurt dipping sauce.

Macros

414 calories – 39.5g carb – 11.8g fat – 35.1g protein – 6.1g sugar – 2.1g fiber – 467mg sodium