Teriyaki Shrimp Bowl

Ingredients

Baked shrimp covered in teriyaki glaze. Placed on a bed of cabbage/shredded carrot coleslaw. Paired with a side of snap peas, radish and jalapeño. Topped with cilantro and sesame seed garnish.

Macros

171 calories – 25.6g carb – 1.4g fat – 29.2g protein – 16.6g sugar – 4.9g fiber – 890mg sodium

This menu item contains sesame products.