Pepper Steak Stir Fry

Ingredients

Flank steak that is cooked to a tender bite and tossed with bell peppers and our homemade stir fry (low sodium) soy based sauce. Placed on a bed of white rice and topped with green onion for garnish.

Macros

537 calories – 54.7g carb – 11.3g fat – 50g protein – 5.3g sugar – 3.1g fiber – 903mg sodium