Salmon Oreganata

Ingredients

Fresh salmon fillet topped with a house-made olive tapenade breadcrumb crust made with lite panko breadcrumbs, kalamata and green olives, garlic, lemon zest and white onion. Then oven-baked in lemon juice, garlic, and herbs for a rich and zesty flavor. Served over a warm mushroom rice pilaf with fragrant herbs and sautéed aromatics.

Macros

610 calories – 35g protein – 26.9g fat – 58g carb – 1.3g fiber – 1g sugar – 746mg sodium