Quinoa Egg Scramble

Ingredients

Quinoa prepared in a semi sweet milk base until fully cooked and fluffy. Then tossed and mixed with scrambled eggs cooked with shredded mozzarella, arugula and sweet potatoes. Topped with crushed pistachios, radish and honey drizzle.

Macros

333 calories – 32.5g carb – 20.1g fat – 20.4g protein – 2.2g fiber – 9.7g sugar – 438mg sodium