Quinoa Egg Scramble
Quinoa prepared in a semi sweet milk base until fully cooked and fluffy. Then tossed and mixed with scrambled eggs cooked with shredded mozzarella, arugula and sweet potatoes. Topped with crushed pistachios, radish and honey drizzle.
333 calories – 32.5g carb – 20.1g fat – 20.4g protein – 2.2g fiber – 9.7g sugar – 438mg sodium
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