Mongolian Beef

Ingredients

This flank steak is thinly sliced and tossed in our house made Mongolian sauce (low sodium soy sauce, lite brown sugar, chili flakes, garlic, and chicken stock, arrowroot, lite sesame oil). Then mixed with steamed broccoli and scallions, served on a bed of white rice. Topped with sesame seeds and green onion garnish.

Macros

542 calories – 60.3g carb – 11.8g fat – 41.8g protein – 8.7g sugar – 1g fiber – 1023mg sodium