Miso Salmon Sesame Salad

Ingredients

Fresh salmon filet that is marinated overnight and baked in a miso marinade made with white miso paste, soy sauce, garlic, ginger, rice vinegar and sriracha. Paired with fluffy white rice and a hearty side of crunchy slaw made with cabbage, shredded carrots and green onions. Topped with sesame seeds and a side of our house made slaw dressing (rice vinegar, honey, avocado oil, tahini, soy sauce).

Macros

694 calories – 53g carb – 20.2g fat – 39.4g protein – 1.8g fiber – 2.1g sugar – 874mg sodium