Mediterranean Scrambled Eggs



This breakfast dish is made by first scrambling eggs until they are fluffy. We then place the eggs on a bed of brown rice and top it all with a blend of cooked spinach and cherry tomatoes with a feta cheese crumble.


299 calories – 25.3g carb – 13.6g fat – 17.4g protein – 2.6g fiber – .4g sugar – 326mg sodium