Creamy Crunchy Shrimp Salad



Our cold shrimp salad is made by first baking our shrimp then cooling it down and mixing it with Dijon mustard, lite mayonnaise, fresh dill, garlic, chopped celery, corn, lemon juice, and red onion. Then placed on a bed of arugula and topped with Parmesan crisps.


339 calories – 9.3g carb – 19.5g fat – 30.5g protein – 4.4g sugar – 2.1g fiber – 734mg sodium

Out of stock