Creamy Crunchy Shrimp Salad

Ingredients

Our cold shrimp salad is made by first baking our shrimp then cooling it down and mixing it with Dijon mustard, lite mayonnaise, fresh dill, garlic, chopped celery, corn, lemon juice, and red onion. Then placed on a bed of arugula and topped with Parmesan crisps.

Macros

339 calories – 9.3g carb – 19.5g fat – 30.5g protein – 4.4g sugar – 2.1g fiber – 734mg sodium